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Give The Gift Of Chocolate Biscuit Cake This Christmas

We can’t believe we are already writing a blog post about Christmas!! Seems like summer swims in Greystones were only yesterday. But let’s forget the past and embrace the Christmas spirit and all that comes with it. For the world of Lainey’s Handmade Foods, Christmas... read more

Why Sacrifice Taste for Nutrition?

Why sacrifice taste for nutrition? Today’s short blog post was inspired by a friend of ours Frank O’Dea who sent us in a fantastic photograph over the weekend. It got us thinking…our carrot cake flapjack bar is now nearly a year old!! We took a step... read more

Dingle Food Diary

Last weekend we packed up the car (not the van for once!!) and headed to Dingle, Co. Kerry for the Dingle Food Fest, where the Blas na hEireann winners were to be announced.    Obviously, being at a food festival, we spent the majority of the Saturday eating all... read more

3 Months to go…

You may think it’s crazy mentioning the ‘C’ word in September, but it’s exactly 3 months till the big day and preparations are already underway… We’ve started taking orders for our Dark Chocolate Biscuit Cake Christmas Cake, which... read more

Blas na hEireann Finalist!!

We are delighted to announce that our original dark chocolate biscuit cake has been shortlisted as a finalist for the 2016 Blas na hEireann food awards !! The final takes place in Dingle, Kerry, during the Dingle Food Festival. This calls for a Lainey’s trip to... read more

New Product !!

Here at Lainey’s Handmade we’ve had an exciting week launching our new Milk Chocolate Biscuit Cake Bar! This new bar is a deliciously smooth version of the traditional family favourite yet still provides a bit of a crunch and goes perfectly with a cup of... read more